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Subject: Starbucks Mocha Frappuccino
Content: Learn how to make Starbucks Mocha FrappuccinoIngredientsmake 6 cups of dark roast coffee for the best flavor use 2/3 of a cup of cocoa powder, plus additional cocoa powder for garnish 2 cups nonfat milk for the best results directionsFill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.When the ice cubes have frozen, put them in a blender and grind them but not too much, just enough so they . Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve. You can also put whipped cream on top for the final touch. This recipe is designed to make 4 cups of Mocha Frappuccino Enjoy.