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Subject: Butter Chicken
Content: Butter Chicken Ingredients:2 tsp Sirka 8 tbsp Ghee 1 kg Chicken 4 tbsp Cream Salt as per taste 2 tsp Chilli powder 1 tsp Garam Masala ¼ Tomatoes, chopped 2 tsp Ginger-Garlic paste 150 gm Onions, chopped 4 tsp Cashewnuts, powdered Method:Remove skin of chicken and cut into big pieces.Wash and squeeze out the water.Add vinegar, salt. Allow to soak for half an hour. Heat ghee in the pressure pan. Add 2-3 pieces of chicken at a time, cover ther pan and fry till brown and remove. Open it after 2 minutes. In the remaining ghee fry the onions till brown. Add ginger garlic paste and fry well.Add chilli powder, garam masala and tomatoes. Fry till the tomatoes form a thick paste. Add the fried chicken pieces and one cup of water. Add salt to taste. Pressure cook for 8-10 minutes. Cool the cooker for 10 minutes. Add cashew powder and simmer for 2 minutes. Pour the creami on top and serve hot. Tip: For tenderizing soak chicken in buttermilk, cream or yogurt.  .e